WindsorEats
WindsorEats.com is a free website and blog that showcases the best restaurants in Windsor and Essex County. Visitors can search for restaurants by location and cuisine, as well as view menus, contact information, directions, hours of operation and make online reservations. Monthly articles, reviews and giveaways keep the site fresh and visitors returning by the thousands each week.  WindsorEats has been awarded the 2009 Culinary Tourism Experience Award by the Ontario Culinary Tourism Alliance, and 2010 Innovator of the Year by the Tourism Industry Association of Canada, for its leadership and innovation, including its Wine Trail Rides, which created a tourism market where none existed before.

Eyes on Windsor (Note that the review link and opening date are from 2013)
In addition to great restaurants and cafes we’re here to keep you up to date on all that Windsor Essex has to offer. This includes festivals, wineries, attractions, places to stay, outdoor activities, family fun, community events and more.

Eyes on Windsor, Birdies Perch - It’s a Bustaurant, by Eric Bonnici

17 Ways You Didn’t Know To Cook An Egg, by Julia Austin, AFKI Original, May 16, 2014

Dozens of herbs and spices contain useful plant compounds, but the following 10 are healing standouts, from Food Cures, Readers Digest

20 Ways Grocery Stores Trick You Into Spending Money, Coupon Connections, February 14, 2014

You probably spend more time in grocery stores than in any other type of store. That means that you have to be on the alert for all of the subtle ways that grocery stores trick you into spending money.

Why are everyday staples, like milk, eggs, cheese, and butter, always at the back of the store? Because that way you can never run into the store just for a gallon of milk; instead, you have to walk through the entire supermarket to get what you need — and chances are, you’ll grab a few more items on your way.

Did you know sugar is naturally fat-free?

Egg rolls and fried rice: Chinese food returns to its ‘spiritual’ home much changed, by Nathan VanderKlippe, The Globe and Mail, December 16, 2013

“There’s 23 million people in this city, at least 1,000 pizzerias, every variation of burger that you could think of, a hot dog shop in front of bars – and you’re telling me there’s not one American Chinese food restaurant?” he says. “And then a lightbulb went off: Dude, why don’t we just do that?”

Getting here wasn’t particularly easy. It took months to find a maker of fortune cookies; they are so uncommon in China most locals have no idea how to consume them without getting a mouthful of paper. Suppliers of other necessities, such as the takeout boxes, were so certain the restaurant would flop they demanded cash up front for a big order. The two restaurateurs ended up with 50,000 takeout boxes in their living room.

Label Snobbery! Why the Super-Rich Only Drink Coke, by Jamie Johnson, Vanity Fair, June 1, 2011